CEVICHE DE PESCADO

White fish marinated in fresh lime juice, topped with sliced red onions, rocoto (chile) served with sweet potato, corn, lettuce.

CEVICHE MIXTO

Mixed seafood of fish, calamari, shrimp, octopus marinated in lime juice, onions, sweet potatoes, cilantro and Peruvian corn kernels

CEVICHE DE CONCHAS

The Bay freshest scallops, marinated on lime juice, onions, sweet potatoes, cilantro and Peruvian corn kernels

TIRADITO DE PESCADO

Thinly sliced fish marinated in lime juice with the original “Aji Amarillo” vinaigrette

CHOROS A LA CHALACA

Half dozen of steamed green mussels in the shell topped with dice onions, fresh lime juice, chile-aji and spices

CHICHARRON DECALAMARES

Fried Calamari with aioli sauce, Creole salsa

CONCHITAS A LA PARMESANA

The Bay freshest scallops a la gratin with reggiano cheese, white wine and butter

TEQUENOS

Fried turnovers stuffed with crab meat, Philadelphia Chesse, and guacamole on the side (six units)

PAPA A LA HUANCAINA

Boiled potatoes topped with the cream mixed made of aji amarillo, cheese sauce, rocoto, cream sauce garnished with sliced boiled eggs, black olives, shredded cilantro and red bell peppers.

CAUSA RELLENA

Mashed golden potatoes stuffed with fresh avocados, green peas, carrots and shredded shrimp

PAPA RELLENA

Mashed potatoes dough deep fried, stuffed with ground Meat, boiled eggs, black olives and raisin topped with Creole Salsa and Huancaina sauce

PALTA RELLENA

Split avocado topped with diced Chicken, mixed vegetables and mayonnaise

ANTICUCHOS DE CORAZON

Marinated beef heart on mixed sauce, served with roasted potatoes and topped with chimichurri sauce

ANTICUCHOS DE POLLO

Grilled Chicken Strips marinated on mixed sauce, served With roasted potatoes and topped with chimichurri sauce

TAMALES

Peruvian style handmade Tamales, made of pure yellow Corn stuffed with either shredded meat, pork or chicken, Olives , diced boiled eggs, served with creole salsa

ENSALADA A LO ZENON

Romaine lettuce, green or red bell peppers, queso fresco, croutons, grilled shrimp, with roasted aji Pisco dressing (not spice)

CLASSICC CAESAR SALAD

Petite romaine, parmesan cheese and croutons. ADD: grilled chicken breast S3.00 ADD: grilled shrimp $6.00 ADD: grilled salmon $8.00

HOUSE COBB SALAD

Romaine lettuce, spinach, tomatoes wedges, avocado, bacon, diced Grilled chicken breast, eggs, roasted corn, blue cheese, and Champagne vinaigrette

CALIFORNIA TACO SALAD

Grilled diced chicken breast or fish, romaine lettuce, Tomatoes, onions, guacamole, sour cream cheese and Jack cheese in a taco shell.

ENSALADA CON PALTA

Romaine lettuce mixed with vegetables, dice boiled eggs, Corns, red onion, cherry tomatoes, garlic, cilantro and Olive oil

SALTADO VEGETARIANO

Green peas, zucchini, mushrooms, carrots, celery, garlic, tomatoes, soy sauce, served with French fries and white rice

VEGETALES CON ARROZ

Stir fry of mixed vegetables served with white rice

TOFU SALTADO

Tofu seasoned with soy sauce and a pinch of garlic, sliced tomatoes, sliced red and green onions served with white rice

JUGO DE MARACUYA

Passion Fruit Juice

CHICHA MORADA

Sweet Purple corn Juice

LIMONADA DE MANGO

Mango Lemonade

TE HELADO.

ICED TEA.

LINASA

Fresh Herb

CLASSIC SODAS

Coke, Diet Coke, Sprite, Ginger Ale

PERUVIAN SODAS

INKA KOLA, KOLA INGLESA

HELADO DE LUCUMA

Peruvian Ice Cream made of tropical fruit Lucuma

ALFAJORES

Peruvian Cookies filled with Caramel Cream.

FLAN

2 Flavors Lucuma and Chocolate

LECHE ASADA

A fusion sweet milk steamed.

MAZAMORRA MORADA

A purple corn powder fusion with dried and pitted raisins and prunes