TACU TACU CON BISTECK

Peruvian Beans and rice cake mixed, topped with grilled New York steak and Salsa Creole (Onion, lime, salt)

NEW YORK STEAK

Grilled Classic New York steak, served with roasted golden Potatoes, sauté mushrooms and shallot vinaigrette

LOMO SALTADO A LO ZENON

Stir fried tender beef strips seasoned with soy sauce and garlic, sliced tomatoes, sliced red onions, French Fries, fried eggs and fried plantains served with white rice

LOMITO SALTADO

Stir fried tender beef strips seasoned with soy sauce and a pinch of garlic, sliced tomatoes, sliced red onions served with white rice.

SECO DE CORDERO

Lamb shank slow cooked in cilantro and beer sauce served With Peruvian beans, rice, yucca and Creole salsa.

ADOBO DE CERDO

Stuffed pork sauté in beer and wine, served with potatoes, cheese parmesan, milk cream topped with Creole Salsa

BISTECK A LO POBRE

Grilled New York Steak, Banana Fried, French Fries, Refried beans, Fried eggs served with rice

ARROZ CON POLLO

Rice effusion with cilantro sauce, peas, carrots, served With chicken and Salsa Creole

AJI DE GALLINA

Pulled-shredded chicken in cream (aji amarillo and nut sauce), served with white rice, yellow potatoes garnished with black olives and slice boiled eggs

SUPREMA DE POLLO

Light breaded chicken breast sauté with eggs and fried, served with rice and French fries

ARROZ CHAUFA DE POLLO

Chicken fried rice Peruvian Style

SALTADO DE POLLO

Stir fried tender chicken strips seasoned with soy sauce and a pinch of garlic, sliced tomatoes, sliced red onions Served with white rice

PARIHUELA

A delicious Creole soup style, prepared with a mixture of fish and Seafood, tomato and spices

CHUPE DE CAMARONES

Peruvian shrimp chowder, with fried fillet fish sauce, eggs, mixed Vegetables, aji panca (red chili pepper very mild) and rice

SOPA DE CHOROS

Fettuccini pasta, green mussels, carrots, peas topped with potatoes

AGUADITO DE MARISCOS

A soup mixture of seafood seasoned with cilantro, mixed vegetables, rice, aji panca, potatoes and garlic

ARROZ CHAUFA DE MARISCOS

Seafood Fried rice, prepared with scallops, calamari, Shrimp, dice fish, muscles seasoned with soy sauce and Ginger

TACU TACU CON CAMARON

Peruvian Beans and rice cake mixed, topped with sauté Shrimp in garlic and Salsa Creole

SALMON A LA PARRILLA

Grilled salmon, with white rice, mixed vegetables and sauté with brown butter capers sauce

JALEA MIXTA

Light breaded and crispy shrimp, scallops, calamari, Octopus and fish served with Yucca Fried, aioli sauce, and Creole Salsa Peruvian Style and lime touches

PESCADO FRITO

Whole fried and grilled white fish served with roasted Potatoes and Salsa Creole

PICANTE DE MARISCOS

Mixed seafood with creamy spicy Peruvian sauce, over Boiled potatoes, garnished with hard boiled eggs and Side rice

ARROZ CON MARISCOS

The Peruvian style paella, rice infused with red pepper and “aji panca” topped with a seafood medley of octopus, shrimp, calamari, scallops, crab meat and mussels

TILAPIA A LO ZENON

Steam Tilapia and shrimp marinated in white wine, red onions and Tomatoes, a pinch of garlic, served with rice topped with cilantro and roasted potatoes

PESCADO A LO MACHO

Whole fried and grilled white fish served with roasted Potatoes ,covered with cream seafood

SALMON A LO ZENON

Fried Salmon seasoned with garlic, capers fusion with aji Amarillo, roasted golden potatoes and sauté in spinach